Here’s another vegetarian-ified meal for ya! This one is a remake of one of my favorite meals my grandmother used to make, Picadillo, which is like a ground beef hash mixture. We always paired it with white rice and my dad likes topping it with catsup, but that’s never appealed to me.
This meat-free version is made from Morning Star Farms’ Grillers Crumbles, which I found in the frozen food section of my grocery store. I’ve made this before using a mixture of the crumbles as well as some crumbled tofu, which came out quite tasty also and would be a great option if you couldn’t find these crumbles. I like that the crumbles give meat-eaters the mental ease of their dinner still looking like something that’s not too far from their comfort zone. Great for a Meatless Monday!
Life on Team Cheap-o 